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The best vegetarian cookbooks, as recommended by experts Publications old and new have been tipped by chefs and food writers from around the world for their excellent recipes Vegetables are the stars of the show in these collections Vegetables are all too often considered a mere side dish, but vegetarians and omnivores alike who are looking to expand their repertoire of veg-based dishes can find plenty of inspiration in the highly recommended cookbooks featured here. This list includes contemporary entrants (such as Anna Jones s A Modern Way to Eat and two popular titles by chef and restaurateur Yotam Ottolenghi), alongside the well-thumbed classics that have truly stood the test of time (such as

United statesUnited kingdomSarah hodgeAnna jonesSejal sukhudwalaJane baxterJennifer armentroutLouise grayAlice watersJohn beckerMollie katzenDiana henryAngela cluttonSarah beattieElizabeth schneiderGuy watson