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A study led by Glasgow University found the pescatarians and vegetarians have a lower risk of heart disease
PESCATARIANS have a lower risk of several adverse heart diseases including stroke than meat eaters, a Scots study found.
Research led by the University of Glasgow involving 420,000 people from across the UK also found that being a vegetarian was associated with a lower risk of developing heart disease.
The study set out to determine whether vegetarians, fish, poultry or meat eaters had a higher risk of developing or dying from heart diseases and used data from the UK Biobank to link diets with health in the British population. ....

United Kingdom , Jill Pell , Fanny Petermann Rocha , United Kingdom Biobank , Show Scottish , European Heart Journal , European Heart , ஒன்றுபட்டது கிஂக்டம் , ஜில் பெல் , ஃபன்னி பீட்டர்மேன் ரோச்சா , எப்படி ஸ்காட்டிஷ் , ஐரோப்பிய இதயம் இதழ் , ஐரோப்பிய இதயம் ,