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Scots research finds that eating fish but not meat 'cuts heart risks'

EATING fish but not meat offers key health benefits, a new study led by Scottish-based researchers has found.
Compared with meat eaters, fish eaters have a lower risk of several types of heart diseases, including stroke, according to the study led by researchers from the University of Glasgow and published today in the European Heart Journal.
The findings, which were part of new research looking at the diets and risk of developing or dying from heart diseases of more than 420,000 people in the UK also concluded that vegetarianism was associated with a lower risk of developing heart disease.
The study suggests a pescatarian diet should be promoted and encouraged as a healthy option. ....

United Kingdom , Carlos Celis , Fanny Petermann Rocha , Glasgow University Professor Jill Pell , United Kingdom Biobank , Professor Jill Pell , ஒன்றுபட்டது கிஂக்டம் , கார்லோஸ் செலிஸ் , ஃபன்னி பீட்டர்மேன் ரோச்சா , கிளாஸ்கோ பல்கலைக்கழகம் ப்ரொஃபெஸர் ஜில் பெல் , ப்ரொஃபெஸர் ஜில் பெல் ,

Glasgow University study finds vegetarians less likely to get heart disease

A study led by Glasgow University found the pescatarians and vegetarians have a lower risk of heart disease
PESCATARIANS have a lower risk of several adverse heart diseases including stroke than meat eaters, a Scots study found.
Research led by the University of Glasgow involving 420,000 people from across the UK also found that being a vegetarian was associated with a lower risk of developing heart disease.
The study set out to determine whether vegetarians, fish, poultry or meat eaters had a higher risk of developing or dying from heart diseases and used data from the UK Biobank to link diets with health in the British population. ....

United Kingdom , Jill Pell , Fanny Petermann Rocha , United Kingdom Biobank , Show Scottish , European Heart Journal , European Heart , ஒன்றுபட்டது கிஂக்டம் , ஜில் பெல் , ஃபன்னி பீட்டர்மேன் ரோச்சா , எப்படி ஸ்காட்டிஷ் , ஐரோப்பிய இதயம் இதழ் , ஐரோப்பிய இதயம் ,