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Heritage and diversity charges a nation? first stop, i m getting classic cantonese food with one of drake s and my celebrity chefs, and he s taking knee his go-to restaurant. good to see you. yeah. good to see you, too. thank you, you know, for doing this with me. no, are you kid mow? i m like a fan boy. we don t care about athletes and musicians. we studied chefs. you re like a superstar. this is a hong kong born celebrity chef who made his name by combining flavors from his childhood all served up on a white table cloth. oh, did i mention, i m a little bit obsessed with her. you were doing, if i m not mistaken, the foie gras with like the marbling and the soy. you have a memory. i remember all of it. you know probably more about ....
Johnny t s bistro is a beacon of hope. hosting live music upstairs and serving fantastic food down below. oh, that s me. a specialty of mississippi and a stable here at johnny t s is fresh wild caught gulf shrimp. on the menu today, rita s favorite, the house special, atlantic salmon, gulf shrimp, sated spinach over a bed of mississippi-grown rice, topped with a house-made crab sauce. and for me, shrimp and gritz, local andouille sausage, button mushrooms, and those famous gulf shrimp. heavy cream and spices make up the sauce. heat that over some cheese gritz and you know you re in the south. i m a total fan boy of comedy. i love stand-up comedy. it s one of the hardest careers in the world. decide i m going to be a comedian. in mississippi. in mississippi. walk me through that process. there is a place called sweet 106. and there was a comedy show. while the other comedians were up there and i started getting chill bumps. and i swear, a guy poked me ....
Heritage and diversity supercharges a nation? first stop, i m getting classic cantonese food with one of drake s and my favorite celebrity chefs, and he s taking me to his go-to restaurant. good to see you. yeah. good to see you, too. thank you, you know, for doing this with me. no, are you kidding me? i m like a fan boy. like when i was in skule nary school we didn t care about athletes and musicians. we studied chefs. you re like a superhero, man. this is suser lee, a hong kong born celebrity chef who made his name combining strigsal french techniques with flavors from his childhood. all served up on a white tablecloth. oh. did i mention? i m a hlt bit obsessed with him. you were doing the foie gras like torchon. with the marmalade and the soy. see? i remember all of it. that s so cool. you studied their food and you know probably more about ....
a specialty of mississippi and a staple here at johnny t s is fresh wild-caught gulf shrimp. on the menu today, rita s favorite, the house special, atlantic salmon, gulf shrimp, sated spinach over a bed of mississippi-grown rice, topped with a house-made crab sauce. and for me, shrimp and grits, local andouille sausage, button mushrooms, and those famous gulf shrimp. heavy cream and spices make up the sauce. heat that over some cheese grits and you know you re in the south. i m a total fan boy of comedy. i love stand-up comedy. it s one of the hardest careers in the world. that was a bold move, decide i m going to be a comedian. in mississippi. in mississippi. walk me through that process. there is a place called sweet 106. and there was a comedy show. while the other comedians were up there and i started getting chill bumps. and i swear, a guy poked me sounded just like barry white, you can do this. i would love to have a god with a voice that sounded like barry white. thi ....