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do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is ....
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nom ....
Barbecues with the family and i m bring wines and i m like okay, y all, i m really excited about this. it s a really cool sparkling with all the fruit flavors, it s going to be so great and the palate, so stoked and they will taste it with me and they are like all right, all right. we ll get into it. my family would engage more with wine if we felt comfortable. i try to make them feel comfortable but the industry hasn t always. 80% of the wine sold is $to or longer. why do we act like it s a luxury product. it s not. it s happy boost juice. i say that to people all the time. it is, yeah. up next, ox tail, falling off the bone. one of my favorite meals of all time. perfect. thank you so much. so lovely to be raised with this food. i know. going to give myself a little top-off. jaby recommends the rose with this, a perfect balance to the ....
Saved on my phone. i keep it in the cloud. what does your family think about you being in the wine industry? i m a really weird cat. my family has never truly been surprised by anything. and now we ll have little outdoor barbecues with the family, and i ll bring wines. i m like okay, y all, i m really excited about this it s a really cool sparkling from the ward. it all the fruit flavors, it s so crisp on the palate, so stoked. and they ll taste it with me and they ll be like all right, all right. and they ll get into it. my family would engage more with wine if they felt comfortable. i try to make them feel comfortable but the industry hasn t always. in the u.s. 80% of the wine sold is $20 or under. why are we acting like it s a luxury product? you know what i m saying? like it s not. it s happy boost juice. it s happy boost juice. i say that to people all the time. it is. yeah. up next, oxtail, falling off the bone. one of my favorite meals of all time. perfect. t ....
Thank you. i love this, this is what i come to germany for. anton: that s the real deal. anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. schnitzel pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? anton: well, you know, it goes from cheesy pop to rock ....