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Podcast Spotlight: Speaking Broadly | Heritage Radio Network


Podcast Spotlight: Speaking Broadly
On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are. 
We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN. 
By: Vy Duong
 
Episode 136: For Failure s Sake: Alex Pemoulie: Is failure the best teacher? In this episode of Speaking Broadly, writer and Director of Finance at Sea Creatures Alex Pemoulie traces the arc of her relationship with failure. She shares her first perceived failures including dropping out of a semester abroad in Paris, cutting ties with the good girl within, and staying too long with an abusive boyfriend. Pemoulie then embraces failure with ferocity while working at Momofuku with Dave Chang, who is master of the art of learning from mistakes. If you ve ever doubted ....

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Transcript: Race in America: Black Culinary History with Jessica B. Harris, PhD & Stephen Satterfield


Transcript: Race in America: Black Culinary History with Jessica B. Harris, PhD & Stephen Satterfield
Washington Post Live
MS. NORRIS: Good afternoon, and welcome to Washington Post Live. I’m Michele Norris. I’m an opinion columnist for The Washington Post, and I hope you are as excited as I am for our next conversation.
I m about to introduce our guests for today, Stephen Satterfield he is the host of the Netflix series, High on the Hog and Dr. Jessica B. Harris, whose book by the same title was the inspiration for this series.
Welcome to you both.
DR. HARRIS: Thanks. How are you? ....

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