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'High on the Hog' on Netflix Retraces the Origins of Black Food Culture


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Last year energized a movement that demands the United States to recognize the pervasive social injustices against the African American community. It also provided underrepresented communities with an opportunity to tell their own stories and reclaim their place in American history. For food writer and sommelier Stephen Satterfield, the founder of
Whetstone, a print magazine and media company dedicated to food origins and culture, that meant telling the origin story of African American food. ....

United States , Fabienne Toback , Stephen Satterfield , Jeff Gordinier , Nast Traveler , African American , How African American Cuisine Transformed America , Culinary Journey , Charleston Gullah , ஒன்றுபட்டது மாநிலங்களில் , ஸ்டீபன் சாட்டர்ஃபீல்ட் , ந்யாஸ்ட் பயணி , சமையல் பயணம் ,