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Hidden gems in the suburbs: Scratchboard Kitchen serves meals from farm to table

Editor’s note: This story is part of an occasional series focusing on local businesses inducted into the Illinois Made program by the Illinois Office of Tourism. High quality seasonal food mad.

Memorial Day 2021: Suburban restaurants kick off summer with grill packs, specials

Updated 5/27/2021 4:47 PM Can you believe that Memorial Day weekend is almost here? Well, it is. And now that COVID-19 restrictions are easing, people are eager to get back to pre-pandemic events such as Memorial Day barbecues and gatherings with family and friends. Whether you re planning to host an outdoor barbecue (and want help from a professional grill pack) or have plans to meet up with friends at a local eatery, here is what some suburban restaurants are offering to launch the unofficial start of summer this weekend.   Beatrix 272 Oakbrook Center, Oak Brook, (630) 491-1415, beatrixrestaurants.com/beatrix/oak-brook/. Beatrix is extending its weekend brunch through Memorial Day. From 9 a.m. to 3 p.m. Monday, dine on dishes such as avocado and jalapeño toast ($7.95), shakshuka ($12.95), light and fluffy lemon pancakes ($12.95), spicy chicken tinga ($13.50), mushroom and quinoa burger ($13.95), steak chimichurri and eggs ($19.95) and more. Available for dine-in, on the outd

Mother s Day 2021: Suburban restaurants honor moms with dine-in and to-go specials

Updated 5/6/2021 11:00 AM What a year this has been. Now more than ever would be a time to treat Mom to a brunch or dinner on Mother s Day this year Sunday, May 9 to show her just how special she is. While many suburban restaurants are once again offering dine-in options following COVID-19 safety protocols, if you want to celebrate at home, many eateries are obliging with special meal packages to-go. Here are some specials we found, but make sure to make reservations or order to-go soon.   Allgauer s 2855 N. Milwaukee Ave., Northbrook, (847) 664-7999, allgauersriverfrontrestaurant.com/. Celebrate Mom with a plated brunch featuring shared appetizers, salad or yogurt parfait, an entree (crabcake Benedict for $38, stuffed brioche French toast for $35, berry and Nutella crepes for $36, beef pot roast skillet for $38, boursin-crusted chicken breast for $43, Dijon-crusted lamb chops for $49, prime rib for $49, grilled vegetable grain bowl for $39), dessert, drinks, and compliment

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