The #1 New York Times best-selling author and Celebrity Chef Rocco DiSpirito is in Houston for a special event promoting his latest book that'll have you feeling like a culinary genius in your kitchen.
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Rocco DiSpirito's bacon fried rice recipe calls for frying day-old rice grains in rendered bacon fat, along with thick-cut bacon, shrimp, and vegetables. Fresh pineapple and pineapple preserves add a balancing sweetness to the rich dish.
1999 F&W Best New Chef Rocco DiSpirito first made waves with his groundbreaking restaurant Union Pacific and the reality TV show "The Restaurant," and his 13th cookbook is coming soon. In this episode of Tinfoil Swans, DiSpirito opens up about the dream restaurant he'd like to own and what makes a good food video.