The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong.
Explore the impact of ethylene oxide, a carcinogenic pesticide, found in MDH and Everest spices. Understand the health risks and potential dangers of this chemical in culinary products.