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How Hong Kong banned Everest Spices and India reacted the wrong way : comparemela.com
How Hong Kong banned Everest Spices and India reacted the wrong way
The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong.
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