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News Bites: Beloved Dallas Bakery Decamps to McKinney and Uptown's Mi Cocina to Relocate

News Bites: Beloved Dallas Bakery Decamps to McKinney and Uptown's Mi Cocina to Relocate
dmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmagazine.com Daily Mail and Mail on Sunday newspapers.

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News Bites: An Old East Dallas Dive Bar Lives and the Burbs Come to the City

News Bites: An Old East Dallas Dive Bar Lives and the Burbs Come to the City
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By
Rosin Saez
Published in
Food & Drink
April 28, 2021
2:26 pm
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
The Team Behind the Nines Opens Charlie’s Star Lounge
In January 2020, Central Track brought word that the Starlight Lounge at 4319 Main Street near North Peak Street in Old East Dallas, a handful of blocks away from Deep Ellum would become Charlie’s Star Lounge. A whole year and some change later, ....

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News Bites: Celeb Chef Chicken and Upscale Indian Cuisine Coming Soon to Bishop Arts

News Bites: Celeb Chef Chicken and Upscale Indian Cuisine Coming Soon to Bishop Arts
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By
Rosin Saez
Published in
Food & Drink
April 7, 2021
12:37 pm
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
David Chang’s Order-Only Fried Chicken Joint Opens
Fuku, the fast casual (very casual, it’s a ghost kitchen that does takeout only) fried chicken concept from chef David Chang of Momofuku fame, has arrived in Dallas (and Houston, too). It opened for orders April 6. You can order saucy Fuku Fingers (chicken strips plain or coated in a sweet-spicy glaze), or go for the sandwiches, like the Spicy Fried Chicken Sando, a habanero-brined chicken breast, served alongside Fuku mayo, topped with some crisp pickles, all in between a Martin’s potato roll. It seems like more people, including our Eve Hill-Agnus, are h ....

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After a Year of Pandemic Pain, Some Dallas Restaurateurs Are Ready to Get Political

On March 8, 2020, a crowd converged on Four Corners Brewing Co. for a festival dedicated to Filipino food. Popular, rising-star pop-up businesses run by Filipino-American chefs with day jobs served more than a thousand customers that day. At 2 p.m., the wait for a bowl of noodles was 50 minutes, and another line was keeping people standing for an hour.
It felt like every food lover in Dallas was there. In one line, I chatted with
Texas Monthly taco editor José Ralat, and at the ice cream booth,
D Magazine dining critic Eve Hill-Agnus worked serving scoops.
None of us knew this would be the last time the Dallas food community partied together. Two days later, Dallas County reported its first known case of COVID-19. On March 17, the county’s dining rooms and bars closed by public order. ....

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Khao Noodle Shop Plans to Shutter Temporarily Again

The Old East Dallas restaurant will go on hiatus after January 9 to plot its next move. ....

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