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Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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Plant-based food alternatives could support a shift to global sustainability

Plant-based food alternatives could support a shift to global sustainability
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Meat, milk alternatives could slash food system emissions a third: study

Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt forest loss, according to research published on Tuesday. Population growth and higher incomes are on track… ....

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Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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United States , Marta Kozicka , Eva Wollenberg , Petr Havlik , University Of Vermont , Nature Communications , Alliance Of Bioversity , Natural Resources Program , Alliance Of Bioversity International , Gund Institute , Kunming Montreal Global Biodiversity Framework , Impossible Foods , Natural Resources , Bioversity International , Natural Resources Program Director Petr Havlik , Sub Saharan Africa ,