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World's Carbon Removal Must Increase by 4x to Reach Climate Targets, Research Finds

To reach global climate targets, governments must expand tree planting and use of technologies to increase CO2 removal by four times annually.

France generalStephanie roeOliver gedenSteve smithMatthewj giddenSecurity affairsGerman institute for internationalInternational institute for applied systems analysisUniversity of oxfordUniversity of oxford smith school enterpriseCarbon dioxide removalParis agreementSmith schoolGerman instituteInternational instituteApplied systems analysis

Hydropower damages river systems in Africa: how more solar and wind power can solve this problem

As renewable energy becomes cheaper and climate change affects water availability, the contribution of hydropower will decline.

Marie sklodowska curieAndrea castellettiAngelo carlinoRafael schmittAnna clarkEuropean union horizonStanford universityYoung scientists summer programPolytechnic university of milanInternational institute for applied systems analysisGrand ethiopian renaissance damBlue nileNatural capital projectEuropean unionInnovation actionsGrant agreement

Report: 7–9 billion tons of CO₂ must be extracted from the atmosphere every year to reach Paris Agreement limit

Seven to 9 billion tons of CO₂ per year must be sustainably removed from the atmosphere by mid-century if the world is to comply with the 1.5°C Paris Agreement limit. This is highlighted in the second "State of Carbon Dioxide Removal" (CDR) report, a scientific assessment delivered by more than 50 international experts.

France generalSteve smithOliver gedenMatthewj giddenInternational institute for applied systems analysisGerman institute for internationalUnited nations framework convention on climateOxford university smith school of enterpriseSmith school of enterpriseMercator research institute on global commonsSecurity affairsUniversity of oxfordCarbon dioxide removalParis agreementCarbon dioxideOxford university

Bacteria Offers Promise to Curb N2O Emissions from Farms

A recent study conducted by the Norwegian University of Life Sciences (NMBU) and IIASA, which was published in Nature, suggests that greenhouse gas emissions from food production can be reduced by employing soil bacteria.

Fritz haberLars bakkenWilfried winiwarterInternational institute for applied systems analysisStudy coNorwegian university of life sciencesNorwegian universityLife sciencesStudy co authorSenior researcherInternational instituteApplied systemsStudy lead author

New method could significantly reduce agricultural greenhouse gas emissions

New method could significantly reduce agricultural greenhouse gas emissions
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Elisabethg hiisFritz haberWilfried winiwarterLars bakkenPollution management research groupNorwegian university of life sciencesInternational institute for applied systems analysisEnvironment programNorwegian universityLife sciencesInternational instituteApplied systems analysis