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Advancing sustainable agriculture with legumes Broad study shows benefits of rotating standard crops with beans and lentils. A collection of dried leguminous seeds, or pulses. Credit: Helen Camacaro / Getty Images Legumes are a win-win for food security and the environment – two major problems facing the planet. Packed with protein, fibre, antioxidants, vitamins and minerals, they emit small amounts of greenhouse gases, sequester carbon and enrich the soil with nitrogen. This makes them ideal plants for crop rotation, yet studies until now have been fragmented and only considered isolated facets of nutrition and sustainability, according to a European team of researchers.

United kingdomIreland university of limerickEuropean union green deal farm toBangor universitySustainable food systemsEuropean union green deal farmMarcela porto costaDavid stylesஒன்றுபட்டது கிஂக்டம்ஐயர்ல்யாஂட் பல்கலைக்கழகம் ஆஃப் லிமரிக்ஐரோப்பிய தொழிற்சங்கம் பச்சை ஒப்பந்தம் பண்ணை க்குபாங்கர் பல்கலைக்கழகம்நிலையான உணவு அமைப்புகள்டேவிட் பாணிகள்