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Unlocking the climate benefits of dietary substitutions: The impact of land use policy

Unlocking the climate benefits of dietary substitutions: The impact of land use policy
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France generalMarcela portoBangor universityCleaner productionParis agreement climate changeDavid stylesMarcela porto costa

Advancing sustainable agriculture with legumes

Advancing sustainable agriculture with legumes Broad study shows benefits of rotating standard crops with beans and lentils. A collection of dried leguminous seeds, or pulses. Credit: Helen Camacaro / Getty Images Legumes are a win-win for food security and the environment – two major problems facing the planet. Packed with protein, fibre, antioxidants, vitamins and minerals, they emit small amounts of greenhouse gases, sequester carbon and enrich the soil with nitrogen. This makes them ideal plants for crop rotation, yet studies until now have been fragmented and only considered isolated facets of nutrition and sustainability, according to a European team of researchers.

United kingdomIreland university of limerickEuropean union green deal farm toBangor universitySustainable food systemsEuropean union green deal farmMarcela porto costaDavid stylesஒன்றுபட்டது கிஂக்டம்ஐயர்ல்யாஂட் பல்கலைக்கழகம் ஆஃப் லிமரிக்ஐரோப்பிய தொழிற்சங்கம் பச்சை ஒப்பந்தம் பண்ணை க்குபாங்கர் பல்கலைக்கழகம்நிலையான உணவு அமைப்புகள்டேவிட் பாணிகள்

Legumes could be the secret ingredient for sustainable farming

Legumes could be the secret ingredient for sustainable farming Legumes. Image: University of Limerick University of Limerick research says bringing the nitrogen-enriching effects of legumes to European crop rotations could pave the way for more sustainable farming. Adding legumes such as peas, beans, lentils and chickpeas to European crop rotations could be the answer to more sustainable farming practices in Europe, according to a new study that involved research from the University of Limerick. The research, published in Frontiers in Sustainable Food Systems, claims that adding legumes to traditional crop rotations, which typically include barley, wheat and rapeseed, could have significant environment benefits and offer greater nutritional value for humans and livestock.

United kingdomUniversity of limerickBernal institute at university of limerickBangor universitySustainable food systemsBernal instituteMarcela porto costaIdeal farmஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் ஆஃப் லிமரிக்பாங்கர் பல்கலைக்கழகம்நிலையான உணவு அமைப்புகள்பெர்னல் நிறுவனம்ஒப்பந்தம் பண்ணை

Adding more legumes to crop rotations has benefits, study says

Adding more legumes to crop rotations has benefits, study says 14 April 2021 | Growing beans, peas and lentils provide numerous benefits, scientists say Adding more legumes, such as beans, peas and lentils, to European crop rotations could provide nutritional and environmental benefits, scientists have found. Researchers used a first-of-its-kind approach to show that the increased cultivation of legumes could deliver higher nutritional value at lower environmental and resource costs. They said switching cereals for leguminous plants in European crop rotations provided more nutrient-rich produce for both animal and human consumption. And due to the way that legumes grow, it also reduced synthetic fertiliser use and pollution.

United kingdomUniversity of limerickBangor universitySustainable food systemsEuropean green dealMarcela porto costaDavid stylesஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் ஆஃப் லிமரிக்பாங்கர் பல்கலைக்கழகம்நிலையான உணவு அமைப்புகள்ஐரோப்பிய பச்சை ஒப்பந்தம்டேவிட் பாணிகள்

Scientists call for more bean and lentil production in Europe

Scientists call for more bean and lentil production in Europe
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United kingdomUniversity of limerickEuropean union green deal farm toBangor universityEuropean union farm toSustainable foodEuropean union green deal farmMarcela porto costaEuropean unionஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் ஆஃப் லிமரிக்ஐரோப்பிய தொழிற்சங்கம் பச்சை ஒப்பந்தம் பண்ணை க்குபாங்கர் பல்கலைக்கழகம்ஐரோப்பிய தொழிற்சங்கம் பண்ணை க்குநிலையான உணவுஐரோப்பிய தொழிற்சங்கம்