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Saturday, Feb. 3, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We show you three baking recipes ideal for a weekend breakfast. Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts ....
Saturday, Jan. 27, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + YouTube. London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake. ....
Saturday, Jan. 20, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies. ....
Saturday, Jan. 13, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We travel to London to explore Indian flavors. Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist. ....