Erik Dotson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Now. Some salt and pepper on the beef. You want to see it the in the outside this marinate, i will put some olive oil in it. And, some herbs, i like to put it right over the the meat. Were making a quick marinate here. The herbs and garlic give it a nice flavor. I like to let it sit for a couple of hours. For the the carpatcho we are making a sauce essentially which is mayonnaise. Horse radish freshly graded. Here i get a whole root and we graded it and we put this in the sauce. Little mustard. Whole grain mustard. And, i like to make sour cream. I like sour cream in there because it goes great with the horse radish, and the mustard and the beef. We just mix that well. Very simple. Season it with a little salt and pepper. So now our filet is marinated here for a while and im ready to seer it. It is a medium high heat, throw a little oil in it. You can see, nice high heat, smoking hot. What we will do is roll this around until it is browned evenly all around the side for the perfect fil ....

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