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Cooking Eorzea Week 41: Pan-Fried Mahi-Mahi

After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week's Cooking Eorzea dish with!

Brandon roseEndwalker hydaelyn zodiarkNaoki yoshidaEorzea panEorzea zestingHiromichi tanakaCooking eorzeaInsight editionsPan fried mahiNutrient rich porridgePan fried mahi professional photoVictoria rosenthalFall guys

Cooking Eorzea Week 28: Creamy Salmon Pasta

For this week's Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn!

United statesEorzea zestingJapanese departmentRealm rebornCooking eorzeaCreamy salmonNorvrandt regionCreamy salmon pastaCreamy salmon pasta professional dishCreamy salmon pasta ingredients

Cooking Eorzea Week 26: Bouillabaisse

For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.

Hiromichi tanakaLimsa lominsaMerlwyb bloefhiswynBrandon roseCawl cenninNaoki yoshidaEorzea zestingCooking eorzeaBouillabaisse professional photoFeatured ingredientVictoria rosenthalInsight editions

Cooking Eorzea Week 16: Tuna Miq abob

For this week's Cooking Eorzea column, I return back to the grill and make Tuna Miq'abobs with marinated ahi tuna!

Hiromichi tanakaEorzea zestedBrandon roseNaoki yoshidaEorzea zestingCooking eorzeaProfessional photoRaw ahi tunaTuna miq abobVictoria rosenthalInsight editions

Cooking Eorzea Week 15: Steppe Salad

For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.

Hiromichi tanakaBrandon roseNaoki yoshidaEorzea zestingNew worldWhere is this weekCooking eorzeaSteppe saladSteppe salad professional photographDaikon radishEast asiaThousand islandVictoria rosenthalInsight editionsTuna miq abob

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