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Cooking Eorzea Week 27: Cawl Cennin

For this week's triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!

Hiromichi tanakaNaoki yoshidaBrandon roseCawl cenninEorzea cawl cenninCooking eorzeaCawl cennin professional photoCrumbled goatCawl cennin ingredientsCawl cennin finalVictoria rosenthalInsight editionsExquisite beef stewNorvrandt region

Hearty winter dish with Welsh twist lets you feed the whole family for £3 50

Hearty winter dish with Welsh twist lets you feed the whole family for £3 50
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Cooking Eorzea Week 26: Bouillabaisse

For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.

Hiromichi tanakaLimsa lominsaMerlwyb bloefhiswynBrandon roseCawl cenninNaoki yoshidaEorzea zestingCooking eorzeaBouillabaisse professional photoFeatured ingredientVictoria rosenthalInsight editions

The Official Final Fantasy XIV Cookbook is Good Eats

The Ultimate Final Fantasy XIV Cookbook offers a range of dishes inspired by the world of Hydaelyn for novices to advanced homecooks

Gordon ramsayCawl cenninUltimate final fantasyFinal fantasyWalnut breadNoscean toastThings that start withPork kakuniPopoto salad

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