Porter & Nash keep their gravy boat afloat
Updated / Friday, 26 Feb 2021
14:04
Journalist
Boost My Business throws a spotlight on an Irish gravy company who are scaling as fast as Covid will allow.
Fiona Alston caught up with Porter & Nash co-founder Gavin Cassidy to find out how they have been keeping their gravy boat afloat during the pandemic.
Gavin Cassidy returned to college as a mature student to upskill after 32 years in the catering industry. There he met his co-founder Eoin Lennon, who had also been working as a chef for 20 years in the upmarket restaurant sector.
As part of their Culinary Arts degree, they were tasked with product development and despite being in different groups they had a mutual bond over the potential of gravy.