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New York's Michelin Star Winners List for 2023

Odo and Sushi Noz are the evening’s biggest winners ....

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How Masienda Brings Heirloom Masa to Home Cooks and Pro Chefs

Jorge Gaviria’s company Masienda, which grinds heirloom corn into masa harina flour, supplies Enrique Olvera’s Cosme and also available to home cooks. ....

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Nolita's Michelin-Starred Musket Room to Take Over Storied Parisi Bakery Space

Plus, permanent outdoor dining plans still have strong support in the city’s new administration and more intel ....

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Team Behind Adda and Dhamaka Is Opening Its First Brooklyn Restaurant

Robert Sietsema/Eater
The team behind Adda and Rahi plan to open another Masalawala in Brooklyn
On the heels of their highly anticipated opening of Dhamaka, restaurateur Roni Mazumdar and chef Chintan Pandyal have plans to open another location of the Masalawala in Brooklyn this fall, the Commercial Observer first reported late last week.
The duo’s restaurant group, Unapologetic Foods, signed a 10-year lease for a 2,500-square-foot space in Park Slope, at 365 Fifth Avenue, and Masalawala is scheduled to open in September, according to the Observer’s report. It will be the third location of the well-liked Indian restaurant, which first opened on the Lower East Side in 2011 and focussed on South Asian street food. ....

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