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supreme court as som republicans struggle to discus the issue. and more questions than answer after today s arrest in th leak of those classified documents on the war in ukraine, as the 11th hour gets underway on this thursday night good evening once again, i m stephanie ruhle. the recently indicted former president donald trump i facing even more legal pressure tonight, trump was back in new york today where he was spent total of eight hours under oath, for a deposition from new york state attorney general tis james. she filed a 250 million dollar civil lawsuit alleging fraud i trump s real estate business practices. trump has denied any wrongdoing and according to a spokesperson, a. g. james with president for some of his testimony, and the added that he spoke, quote, lot. that is a massive change fro his first deposition back in august of last year, when he took the fifth over 400 times. accordingly, under th advice of my counsel and, fo all of the above reasons, r ....
every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedd ....
it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - ....
mccarthy s removal of congressman, eric swalwell, and adam shift from the and sell agents committee. the cardinal sin appears to be that i lead the impeachment of his master in mar-a-lago democratic intel committee members, and are here to talk about it. marjorie taylor greene is the queen bee of the gop. why this is horrible for the country. i m jonathan capehart, this is the sunday show. this sunday, thousands continue to take to the streets as the nation mourns the death of yet another black man killed at the hands of law enforcement. memphis authorities initially portrayed it as a routine traffic stop gone awry. but, when your black in america, there is no such thing as a routine traffic stop. we give our children the talk for a reason. we teach our children, and remind ourselves how to behave in front of cops, how to talk to cops. be respectful. be calm. all in the hopes that if we are pulled over, that we will survive the encounter. the release of the foot ....
in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, li ....