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Any excuse to eat tacos - The Boston Globe


This Cinco de Mayo, indulge in some tacos
A three-part celebration at Barra, Cósmica, and La Neta
By Devra First Globe Staff,Updated May 4, 2021, 3:36 p.m.
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Crispy shrimp tacos and a prickly pear margarita at Barra in Somerville.Jessica Rinaldi/Globe Staff
Cinco de Mayo isn’t much of a holiday in Mexico, yet each year the United States is all in, as mariachi bands perform across the land, tequila-inspired diners take swings at piñatas, and everywhere tacos are the special of the day. Meanwhile, Mexican Independence Day on Sept. 16 goes practically unremarked. Imagine if, say, Italy went wild for America with cookouts, country music, and cold Budweiser each Patriots Day but didn’t really seem to know the Fourth of July was a thing. ....

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8 things for diners to get excited about this spring


8 things for diners to get excited about this spring
Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon.
By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago
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After a long, hard winter and fall (and
year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group gatherings remain the order of the day. But it feels hopeful. There is much to look forward to. Here are 8 things on the horizon for local diners to get excited about: ....

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