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Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map

Celebrated Chef Kayla-Ann Osborn has come home. To Scottburgh, where her heart is. Since February, while consulting at upscale Durban and North Coast eateries, she has been creating her eponymous restaurant and Kayla-Ann’s School of Cooking. And, and, and… ....

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Tallow: The fatty flavour foundation of Mzansi food

Without traditional fats, cooks cannot convey South Africa’s ancestral tastes and textures. ....

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Charlie Lakin, the Yorkshire chef born to forage and co...

Charlie Lakin is passionate; wears his heart on his sleeve with food, family, diners he digs and those he doesn’t. Also foraging and his spiritual connection to nature. So what does living the dream look like for this Michelin-rated chef from Yorkshire? ....

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Richard Haigh's connections with soil, animal and lif...

Richard Haigh delights in growing things: a fantastical medley of veg, a noisy menagerie of heritage-breed farm animals, his soil. He shares the bounty at monthly Enaleni Farm pop-ups. You like that succulent slice of pork? Come outside and meet its family. ....

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From single-cow cheese to a 'breathing' salad ‒ that's farm fresh

From single-cow cheese to a 'breathing' salad ‒ that's farm fresh
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