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Can Singapore cuisine take off in the West like Chinese, Japanese and Thai food has?

Singaporean cuisine has long been the darling of cosmopolitan, well-travelled foodies – including more celebrity chefs than you can shake a fork at, the late Anthony Bourdain its loudest champion. But despite this cachet – as well as Singapore’s Unesco heritage list status and the occasional Michelin star for its street food – the island’s polyphonic, melting-pot cuisine remains fairly. ....

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