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Singapore Fried Hokkien Mee – Popular Whampoa Stall NEWLY Included In Singapore Michelin Guide

Singapore Fried Hokkien Mee – Popular Whampoa Stall NEWLY Included In Singapore Michelin Guide
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Where to get the most comforting fish head steamboat in Singapore

There's never a reason not to have a steamboat, especially when it is cold and rainy out. And if you're looking to try a different variant to the ones found at brands like Hai Di Lao and the like, why not give fish head steamboat a shot? Think of the Teochew-style steamboat as a giant bowl of fish soup with. ....

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Can Singapore cuisine take off in the West like Chinese, Japanese and Thai food has?

Singaporean cuisine has long been the darling of cosmopolitan, well-travelled foodies – including more celebrity chefs than you can shake a fork at, the late Anthony Bourdain its loudest champion. But despite this cachet – as well as Singapore’s Unesco heritage list status and the occasional Michelin star for its street food – the island’s polyphonic, melting-pot cuisine remains fairly. ....

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Adventures at home: Let's rediscover Balestier

Balestier is top tier when it comes to bah kut teh, chicken rice, and home furnishing shops. But all the way back in 1835, the area was a sugarcane estate owned by Joseph Balestier, the first American Consul to Singapore. (Now we're craving for sugarcane juice.) When he left the country in 1848, Balestier (the area named after him) steadily. ....

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