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Schools respond to new USDA rules
Students at Hózhó Academy enjoyed teriyaki meatballs with steamed brown rice and asparagus for their Monday lunch. Milk, applesauce, pears and an assortment of veggies from the school’s salad …
University of new mexico
New mexico
United states
Michelle lujan grisham
Elizabeth yakes jimenez
Anupama joshi
University of new mexico health sciences center
Us department of agriculture
Mexico department of health
Eva carpenter
Health sciences center
Mexico voices
Count data book
New mexico department
Dietary guidelines
N M experts laud USDA s new guidelines for school meals
The rules, scheduled to go into effect over the next few years, are intended to reduce sodium and added sugars.
University of new mexico
New mexico
United states
Michelle lujan grisham
Anupama joshi
Elizabeth yakes jimenez
Mexico department of health
University of new mexico health sciences center
Us department of agriculture
Eva carpenter
Health sciences center
Mexico voices
Count data book
New mexico department
Dietary guidelines
Local news
N M experts call USDA s new guidelines a learning opportunity for students
The rules, scheduled to go into effect over the next few years, are intended to reduce sodium and added sugars.
New mexico
United states
University of new mexico
Anupama joshi
Elizabeth yakes jimenez
Michelle lujan grisham
University of new mexico health sciences center
Us department of agriculture
Mexico department of health
Eva carpenter
Health sciences center
Mexico voices
Count data book
New mexico department
Dietary guidelines
Local news
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