and i risk my own money to save struggling businesses. we re not gonna wake up every morning wondering if we have a job. we re gonna wake up every morning wondering how many jobs we have to do. it s not always pretty. everything s gonna change everything. but i do it to save jobs, and i do it to make money. this. let s go to work. .is the profit. chicago, illinois, is home of da bears and, more recently, da lobsta. da lobsta is a quick-service restaurant started three years ago by j wolf. the traditional lobster roll is, by far, our most popular item. lemonis: j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. but those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. but even with a smaller footprint, da lobsta has a loyal following and i m excited to help take it to the next level. the food-truck bu
we re not gonna wake up every morning wondering if we have a job. we re gonna wake up every morning wondering how many jobs we have to do. it s not always pretty. everything s gonna change everything. but i do it to save jobs, and i do it to make money. this. let s go to work. .is the profit. chicago, illinois, is home of da bears and, more recently, da lobsta. da lobsta is a quick-service restaurant started three years ago by j wolf. the traditional lobster roll is, by far, our most popular item. lemonis: j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. but those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. but even with a smaller footprint, da lobsta has a loyal following and i m excited to help take it to the next level. the food-truck business is very competitive in chicago, so i decided to
and i risk my own money to save struggling businesses. we re not gonna wake up every morning wondering if we have a job. we re gonna wake up every morning wondering how many jobs we have to do. it s not always pretty. everything s gonna change everything. but i do it to save jobs, and i do it to make money. this. let s go to work. .is the profit. chicago, illinois, is home of da bears and, more recently, da lobsta. da lobsta is a quick-service restaurant started three years ago by j wolf. the traditional lobster roll is, by far, our most popular item. lemonis: j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. but those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. but even with a smaller footprint, da lobsta has a loyal following and i m excited to help take it to the next level. the food-truck bu
we re not gonna wake up every morning wondering if we have a job. we re gonna wake up every morning wondering how many jobs we have to do. it s not always pretty. everything s gonna change everything. but i do it to save jobs, and i do it to make money. this. let s go to work. .is the profit. chicago, illinois, is home of da bears and, more recently, da lobsta. da lobsta is a quick-service restaurant started three years ago by j wolf. the traditional lobster roll is, by far, our most popular item. lemonis: j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. but those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. but even with a smaller footprint, da lobsta has a loyal following and i m excited to help take it to the next level. the food-truck business is very competitive in chicago, so i decided to
we re not gonna wake up every morning wondering if we have a job. we re gonna wake up every morning wondering how many jobs we have to do. it s not always pretty. everything s gonna change everything. but i do it to save jobs, and i do it to make money. this. let s go to work. .is the profit. chicago, illinois, is home of da bears and, more recently, da lobsta. da lobsta is a quick-service restaurant started three years ago by j wolf. the traditional lobster roll is, by far, our most popular item. lemonis: j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. but those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. but even with a smaller footprint, da lobsta has a loyal following and i m excited to help take it to the next level. the food-truck business is very competitive in chicago, so i decided to