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Inspiration From Legendary Food & Wine Critic – Andy Dias Blue

Andy Dias Blue, food, wine & spirits critic, was always a larger than life figure with a lust for life, fun, travel, eating and drinking.

State of californiaUnited statesSan franciscoNew yorkCaryl simonKathryn koshlandFred minnickAnthony dias blueBon appetitJeffrey morgenthalerJackie cassenEduardo dinglerTim mcdonaldTasting allianceTasting panelAndy dias blue

Acclaimed Chef Angelo Sosa opens Kembara in Phoenix

Kembara, a new restaurant from acclaimed chef Angelo Sosa, opens in Phoenix.

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The debut of Tequila Loco in Napa and in the U S

Columnist Eduardo Dingler writes about the debut of Tequila Loco and a tasting experience he had recently.

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Eduardo Dingler, Wine to Sake: A journey through France, Part 3

Columnist Eduardo Dingler continues with his journey in France s wine regions.

Montagne sainte victoireProvence alpes côd azurFrance generalHaute normandieMidi pyréesAix en provenceSylvie poillotVougeraie closManny gonzalezChapelle notre dameClos blancNicolas rolinJean claude boissetLe clos blancRomanee contiVougeraie vougeot

Tía Carmen celebrates one-year anniversary at Desert Ridge with special dinner

Enjoy a special five-course dinner and wine pairing at Tía Carmen this weekend in celebration of the award-winning restaurant’s one-year anniversary at JW Marriott Phoenix Desert Ridge Resort & Spa.

United statesMark stoneMitchelo bushellGran blancoAngelo sosaEduardo dinglerTia carmenMorimoto restaurant groupExecutive chef angelo sosaTuna crudoEmber roasted purple yamTri tip kebabChicken guisadoVanilla flanAmerican indianValle de guadalupe

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