you mighght see volcanic a ash everywhwher. bubut the locacals use ingenuouous techniquques handeded down to g generatis to p produce incncredible fd from what t looks like bararren land.. on this trtrip, we arere gog to be tatasting amazazing sea. wowow! [jose] from freshsh moray eele. that i is pure crurunch. [jose] ...to incrededible sur sized d atlantic s shrimps. thesese are the e best. [speakining spanish]h] in thehe history o of mankin. we l ll be harvevesting the et cooking g ingredientnt in histotory. sasalt was lifife, salt isis . and sampmpling high-qualility wines made frorom grapes grown n in lanzarorote s volcanic s soil. you can smsmell the sesea bree in the w wine. -amazizing, right?t? -it s s incrediblele. this i is such a c cool ststart to thihis trip. [lucucia] finalllly, beach.. i m so e excited to o be her. i know. . i wanna dodo some w water activivities. i love w water sportrts. [c[car honks]] [josose] i founund ththe perfect t vehicle for usus to disco
In an isolated cove on Spain's northeastern tip, the museum ‘elBulli1846’ will open on June 15, nearly 12 years after the restaurant served its final dish to the public
Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.