Has become so famous that you can now buy it all over the world and in america and australia and in glamorous dubai in stores there are a huge number of its varieties. I have seen with raspberry mint basil. Bought it myself with ginger and turmeric, and marketers diligently add beautiful asian notes to the history of kombucha, according to one version, they first began to drink it in ancient china and considered it to be the elixir of immortality on an industrial scale, they grow large tea mushrooms, they live in barrels, and shoots or as they are called technologies , kids gain strength in threeliter jars , herbs and flavors are added to traditional tea and sugar along with them, the drink undergoes secondary fermentation in the refrigerator, by the way, special storage conditions after bottling kombucha does not require, since we do not pasteurize the drink, otherwise we have a process. He doesnt stop anyway. And we can store at the expense of lactic acid, which is contained in kombu