Has become so famous that you can now buy it all over the world and in america and australia and in glamorous dubai in stores there are a huge number of its varieties. I have seen with raspberry mint basil. Bought it myself with ginger and turmeric, and marketers diligently add beautiful asian notes to the history of kombucha, according to one version, they first began to drink it in ancient china and considered it to be the elixir of immortality on an industrial scale, they grow large tea mushrooms, they live in barrels, and shoots or as they are called technologies , kids gain strength in threeliter jars , herbs and flavors are added to traditional tea and sugar along with them, the drink undergoes secondary fermentation in the refrigerator, by the way, special storage conditions after bottling kombucha does not require, since we do not pasteurize the drink, otherwise we have a process. He doesnt stop anyway. And we can store at the expense of lactic acid, which is contained in kombucha. We can store it at room temperature. We can store it for half a year. The business in Ekaterina Kirillova grew out of home production. First time kombucha. She cooked in her kitchen. Thats how they generally do it. Many, for example, a blogger and fan of fermented drinks. Marika breeds kombucha right in her hallway. Here in such barrels when i first tried to make sauerkraut and my first liter of kombucha. I realized that it is very exciting to cook fermented foods because it is such a magic of charming bacteria in the kitchen and many types of communication are convenient in yorsinal, but one of the most favorite junti marika feeds this mushroom exclusively with honey and green tea. Now the drink is ready. More carbonated, but the percentage of alcohol in it is slightly higher. Therefore, for her daughter lana , marika prepares a special childrens kombucha for buckwheat, influenza tea. Here it is necessary to carefully inspect so that there is no mold, rinse , remove excess yeast and put less sugar so that excess alcohol does not appear during the fermentation process. Marika monitors regularly, checking the acidity with a ph meter. Delicious, it resembles a childrens lemonade process. This, of course, is not such a guaranteed security. It is necessary to carefully monitor that good microorganisms defeat bad ones; the temperature should be 2628 degrees, and in order to prevent mold from appearing, the jar should be closed with a rag or cover, otherwise the mushroom may deteriorate. In general, he is gentle, vulnerable and alive, and is confirmed at the Moscow University of food production, where at the department of maternity and winemaking technologies the Laboratory Staff have long been studying the properties of kambucchia, they almost talk with the mushrooms living in their jars when you and i went into the laboratory. You talked about them, who is who we have here today . Yes . This is the attitude of a lady. She loves coffee here. Here we are talking, he loves coffee. You know, when students worked for us, they gave him names. Here i have here. Johnny is growing remarkably in one of the coffee jars , he loves coffee, he loves berries, the associate professor, elena shanenko, seems to know about kombucha. Everything, she refutes the popular opinion that kombucha needs a piece of white clot to propagate. In fact, it is enough to pour a little liquid in the drink , if it is not pasteurized, live bacteria always swim in the planktonic state of kombucha varieties, a huge variety of some give more acetic acid, some give off succinic and milky plus. Everyone has it favorite top dressing as a result, the taste and properties of the drink can be very different and its composition is interesting , they are synthesized in a compound called mira. This is the wellknown adrenaline sirtal, but the genus adrenaline defan. If you drink a drink, there is no alcohol, but there is a dopamine precursor, then after a while minutes through creative problems. Okay, i wonder why you are so energetic. Yes, i havent tried it yet. Seriously. Now we will start experimenting with Culture Media technology. One day put experience. And how does kombucha react to alcohol, in fact, microbes, usually they dont like it for good reason, alcohol is an antiseptic, but then it turned out that with an alcohol concentration of up to 12 . Some bacteria from cambucha survive and even begin to feed on alcohol. Thus , a new promising product appeared nonalcoholic wine made from ordinary kombucha. Not often in our program. We show the use of wine. Since we respect russian laws, which forbid us to do this, but there is no alcohol here, and i am happy to do this ill try to take it off. This is a very pleasant juice , a light pleasant juice with all the useful substances, do you understand wines . Yes , some kind of joy, you know. But inner joy. We will feel it now, because all these biogenic amines go there to the metabolite. They are there exactly metabolites, exactly metabolites, but it is all a metabolite, there is neither alcohol nor alcohol here. No no. The creators of the drink say that they are already interested in Health Food Stores and fitness clubs to visitors, who can now also have a drink without the health risks of kombucha are just one of the most hyped representatives of an entire army of fastmoving, fermented drinks that are coming into vogue. Are they all as useful as they say about them, in order to find out more about the composition, we will hand over different species to the laboratory, and in the results very soon , be sure to wait ahead for many more interesting and unexpected things. This is living food. And thats what we will have in just a couple of minutes, where they arrange goose fights. And for whom are these birds pets about whether bad chocolate should burn news, about the very pleasant aroma on earth and a habit inherited from monkeys, but at the end of the program is the traditionally beautiful recipe of the week and the continuation of the main investigation into the release of fermented drinks. Are they healthier than regular soda . Name you are more than life to me callsign cranes premiere may 8 at 17 00 on ntv yurnberg premiere may 9 at 11 00 on ntv a well settled cartoons online games live broadcasts and thats it. This is in one of my ntv tariffs and it is profitable to give Home Internet on your side, you are sure that you are buying osago at a bargain price on the Number One Service in russia if you have insurance, then be sure to compare it on the website and in the application. For those who care about being the first to share fresh cats and for those who have set up their feed to watch what they like right now , dive into the world of the freshest and most diverse content along with 25 million users. You are like clips a Meeting Place for impressions. The third column is ready with fresh croissants and cocoa to go. International brand dtp here you will always find Friendly Service cozy cafe and quality fuel good . Like at home sacred source, tune in to the purity of taste only in alpha bank 20 cashback for purchases in supermarkets with a free alpha bank credit card. Order a card today and we will instantly deliver it to anywhere in russia alphabank is the best mobile bank. Try a lot of juicy pork and megameaty beef from hot stuff from hot stuff. Exclusive content from authors and bloggers gut bacteria control our brains , this mechanism was first deciphered by a french biologist during experiments on mice it turned out that the nervous system is able to respond to muropeptides absorbed through the intestinal tract. These are fragments of the bacterial cell walls responsible for strength and protection from external factors in the hypothalamus. There are special receptors that react to these substances, when scientists turned them off the brain lost the ability to control the process of eating food and rodents barely more. This was especially pronounced in females, which led to weight gain and an increased risk of developing diabetes. New knowledge will clearly add understanding of how important it is for health, our microflora, which they do not get tired of. Reminding scientists can act with the help of proper nutrition, but this particular discovery can not be ruled out will help develop new ways to treat diabetes, obesity and other diseases. Her associated with metabolic disorders goose liver foie gras is considered one of the most exquisite delicacies in the world. Well, the meat of this bird is also actively eaten in different parts of the world, what is special about it every year in february and march , here and there in central russia , goose fights flare up on one of these our correspondent yuri yasin visited traditional tournaments in the tula region. Goose fighting is a russian tradition with a long history, they even write that it was one of the favorite losses of peter the great, it was forgotten for many years for various reasons, at one time the fights were forbidden considering them cruel. Then, almost all bred birds of noble breeds were eaten during the hungry years of the war; today they are gradually reviving work, for example, in such clubs fighting birds. For this steel. Even breed a special fighting breed of geese again. Their weight sometimes reaches 10 kg. Here this athlete, for example. So they called the warrior. Lets hope that you will share for your love, the quality of the tula fighting goose, every duel between the geese is a battle for love, it is believed that the gander has the only one for life, even though people plant several females next to him for procreation on the battlefield. Each goose is sure to be released with a lover for her, and he fights with the enemy, so fights are most often organized at the end of winter at the beginning of spring, when birds have a mating season goose, she supports his, uh, his gentleman with a cry. Well, roughly speaking, this is forward forward. Come on, cruelty, as lovers of such fun say. Not here, the fight is under strict referee control. The gander cannot peck opponents in the head and grab them by the paws. Just pinch closed the wings, otherwise he will be disqualified pure duel this is considered when the gusak ran away from the circle from the battlefield. He just ran away, such fights help and determine the strongest for further selection. It is believed that power and militancy are inherited. How more fights. The goose won, the more valuable and desirable groom he is. Even on the old yo style. But for those who lose all the time, an unenviable fate awaits sooner or later they are sent to soup or to a roast to save a proud bird in a similar situation a table to win one of the prizes, the bird that was going to be stuffed and baked for the winner mikhail coped with the task from the oven, saved the goose, and he became a fullfledged member of the family, settling right in the apartment. Evgeny they called him a pancake in honor of the symbol of maslenitsa. And six months later they found out that this was not a goose at all. I just got back from work. And she has an egg next to her, and since december 14 she has been laying eggs every other day. Yesterday there were 53 eggs for breakfast, evgenia always has them in stock, and she built a real nest of straw for the laying goose under the table, where they did not change the pancake. Now and spends most of the time under the cats close supervision burrows, by the way, nutritionists warn goose eggs, although they almost do not differ from chicken eggs in taste and composition, they can be dangerous when taken from unverified sources compared to conventional ones, for example, chicken eggs, and hmm, they may have a high probability of being seeded with salmonellosis. Therefore, it is important to wash them and thoroughly fry or boil them. Well , evgenia does not advise getting a goose as pets. This is a constant cleaning birds do not know how to control their toilet urges. However. There are pluses too. Well how is a friend and, of course, when i return, she runs and meets me, she can scold me for getting rich rich, that she was somewhere, and also geese are, of course, feathers with which our few literate ancestors wrote until the middle of the 19th century. Right here in the state museum. Pushkin in moscow , one of the two goose feathers that have survived to this day, with which the great poet wrote with his own hand, is carefully preserved. Although the word is preserved here is not entirely true. It is known that pushkin had a habit of gnawing feathers. And they also had to be endlessly sharpened to sharpen b as a result, the descendants, in addition to grandiose poems, got some kind of bits. It was the goose empire that was used, because they were large and comfortable in the hand. And they absorbed ink well and it was possible to turn to the inkwell less often. Very interesting to try. How did they write with this pen then . Lets drink and im already finished. So ill try. Where is the circle and again the inkwell sound such a pleasant result, i got soso, i need to practice and taste. At the pen. There are no bites. His Alexander Sergeevich is clearly not for the sake of pleasure, but just in the throes of creativity , geese have become a part of french culture, which is unthinkable without foie graciousness appreciated by gourmets around the world. These geese were born only three months ago, but thanks to abundant grain fattening , they have already grown to the size of adult birds in the fourth last month of life. With a protesting Animal Rights activist, each goose is inserted deep into the esophagus with a metal tube connected to a dispenser machine and injected a portion of watersoaked cornmeal on average each individual per day. We feed about a kilo. This is five times more than what geese usually consume in nature, but they take the feeding process calmly, it obviously does not cause them any special suffering. Foie gras translates as fatty liver. She becomes so from such a plentiful meal, once the hunters noticed. This is a phenomenon in wild birds that have eaten before winter, and then they become strong meat. It is, of course, not valued in the same way as the liver and for the juggler, for example, its just a byproduct, but due to its size, the goose looks great on the festive table in russia. This bird. Since about the 19th century, it has been customary to serve at christmas lets tell them before this holiday in st. Petersburg. Onions, uh, trains were specially delivered from uh siberia urals uh, northern russia, it is good to bake a large carcass with geese. One must also be able to cook chef alexander zhurkin, who regularly shares his secrets. First of all , the goose should be small, up to 3. 5 kg, then you should rub its meat with garlic. So it is will become softer. That is, if you want your goose at all, that is, for marmalade. You will soak it overnight in salted water with 30 grams of salt per liter of water. And most importantly, the low temperature in the oven is 150 , so that it thaws inside, and the outside does not burn out and does not dry out. Well, you can stuff it with fantasy spices , there is no limit, there are simpler ways to cook something goose. For example , you can use commercially available meat stew or offal price from 400. Rub per jar here is a recipe from chef andrey zaberina fragrant casserole you need to grate cheese and boiled potatoes lay out layers first potatoes, then sour cream a little turmeric pepper and salt on top goose offal from a jar. Cheese repeat everything except the stew and send to the oven. Light , airy, incredibly delicate sparkle with the pronounced taste of aa goose offal with turmeric aromatics, but we must warn the goose nutritionists, they favor, it is not very fatty. If you cook with the skin, it turns out three times as fat as pork, you can eat it, but its better less often, however, it is this calorie content that is valued in the north, where the weather is harsh and there are food sources. Not so much. For example, in the nenets district, as a hereditary reindeer breeder tells me. Ilya ledkov. Wild geese, the main food in spring and summer, when it is not time to slaughter deer in the month of may. We already dont eat meat especially on our knees. The game of a smile, but for city dwellers, goose fat is not only harmful, but also useful , therapist Natalya Stepanova an additional remedy for skin problems and for each, when it is applied to goose fat inside, then we use its enveloping effect. But, if we apply outside, we use the warming effect. In general, its not without reason that the goose is so combative of his abilities. He has a lot. Choose what you like. Live food, im sergey molodev, see below. What fermented drinks do with our body already by the complexion of urine, you will see how exactly everything that was in us leaves the body , as well as the answer to a question from the audience about whether to set fire to chocolate and the recipe of the week everything will be. It is clear from the video, only one minute long, friends, we answer, may holidays together we play country houses for 2 million apartments for 5 million and many cash prizes. Lets cherish our tradition, and the lottery also agree. After all, we have the seventh and fourteenth of may 8 20 on ntv 1945 koenigsberg, the premiere on may 9 at 20 50 on ntv clips this is the Number One Service. In the freshest, with a variety of content , we set up the feed as you want right now and see what what to like along with twentyfive million other users instead of meeting the impression. And how is the internet at speed . How is that . Even faster, but you can connect, only with us activate megapower with 5g and be faster than all megafon mobile operator number one in russian lots in honor of the may holidays, we will raffle 30 country houses for 2 million rubles each. Four draws in a row , a jackpot of 900 million, a Pensioners Bank can receive special conditions, so some are already taking a loan, others are happy with the interest on the deposit, what you need in the wow we choose. Taking care of your sleep, discounts on bed linen and other Home Textiles from brands. 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Order a card today and we will instantly deliver it to anywhere in russia alphabank is the best mobile bank, and live cartoons online games are well settled and thats it. This is one in my tariff and profitable. Let Home Internet be on your side. Exclusive content from authors and bloggers sergey malozemov is with you and live food is on the air program, which contains not only expert recipes and nutritionist advice, but also news from the world of food, the most interesting from around the world. Scientists may have established how a person became addicted to alcohol thanks to monkeys. Researchers from the university of california at berkeley analyzed the behavior of black armed spider monkeys in the forests of panama and it turned out that they were sniffing and biting fruits prefer fermented ones, where there is from one to two percent alcohol, this is not enough to get a heady effect, but there are more calories in such fruits , that is, initially alcohol served as just an additional source of energy, and much later, when the descendants of monkeys learned to get it in large quantities. It began to harm, by the way, the myths about the benefits of the same red wine for the heart have long been debunked, and one of the latest largescale studies showed that even minimal amounts of alcohol increase risks of developing cardiovascular diseases and monkeys. Its definitely not the fault here. They just wanted to survive. In our section, the question from the audience wins absolutely everyone, we get interesting topics from you. You will learn new things. Well, the one whose question is recognized as the mostmost every week becomes the owner of one of my books. Share what you care about in a special form on the website www. Eda. Show. Heres the question im going to answer today. Igor gurulyov from moscow asks on the internet there are videos where people are set on fire chocolate. Is it true that only lowquality burns . We searched the net and it turned out that this is a very common opinion. Wow, this is horror oh, shines, a bright flame of fat anywhere. Here, look, lets conduct our own experiment, and the culinary blogger with a medical education anesta, shaynidis, will help us. He is suspicious of cheap chocolate. Yes, and the road chooses carefully, well, the rate will light up will not light up. It seems to me that three samples of milk and three samples of bitter chocolate of different prices are involved in the test; from milk, it only lights up the most expensive sample produced in germany a. Worst of all, cheap confectionery tiles burn. Its not even chocolate, but its analogue instead. Cocoa butter substitutes in it this chocolate did not catch fire at all. It just burned out and turned black. And it has a really, really bad smell. I dont like him very much. I doubt that this chocolate was of high quality nonburning. This does not indicate a better option. Everything is exactly the opposite. But out of three samples of bitter chocolate, only one of the most budgetary ones caught fire. That is, there is burning, like would say something, it seems to me that if it is not put out, it will burn. This is cocoa hell, cocoa butter in the first place, of course, cocoa butter on weight such chocolate melts and does not have time to heat up to the ignition temperature , there is no point in such tests. No one translation of chocolate burning products speaks about the quality of chocolate, as such, and even more so about what oils it contains, and you should not think that you cant find good chocolate in the afternoon with fire, just choose. You need a proven method for the composition of the ideal the recipe is that in the first place there should be cocoa mass or what kind of grated butter, cocoa, and only in third place is not higher, sugar. Next vanilla well, maybe lecithin is all, then you will get the maximum benefit of cocoa powder, it is better not to be in the composition at all, because, frankly, this is the cake that remains from cocoa beans after they have been squeezed out oil. Well, and most importantly, this is the dose. Approximately this much 30 g per day, if you eat chocolate, no more, then you can be firmly convinced that chocolate is food that is alive, not dead. By the most vanilla is the sweetest smell in the world. This was shown by a joint study of scientists from sweden in the united kingdom, the United States and ecuador, they selected more than 200 volunteers on different continents with different lifestyles. Among them were residents of large cities from the usa, mexico and thailand, and her sense of smell is less likely to encounter modern flavors. Huntergatherers from the rainforests of Southeast Asia and fishermen from the Pacific Coast of Central America during the experiment. All participants were asked to rate the pleasantness of 10 different smells. Vanilla flavor was the unanimous winner, second place. I got ethyl butyrate, thanks to which the peach smells like a peach. Well, the most disgusting was recognized because of valeric acid. It is she who gives the characteristic flavor to some cheeses and sweats. Interestingly, the preference does not depend on the origin and culture experienced , the authors of the study probably conclude the products with the most pleasant aromas. In the course of evolution , they turned out to be edible more often and increased the chances of our ancestors for survival. What food is alive and what is not very continue to find out immediately after a short break . Rijibulak water kefir kalkis, what fermented drinks taste like and how homemade kombucha can be dangerous, as well as the recipe of the week traditionally beautiful minutelong video. What color do you associate moscow with, although they call it white stone, i see completely different shades in our todays heroes are big fans of old moscow we just want some kind of surprise and come to be surprised and feel that this is our wake up. They will be overlooking the bridge which is not so strong love the heart of the capital a bedroom with the atmosphere of old moscow movies bed located uh, facing the most beautiful view of old moscow is a pleasure. See more housing issue today at 11 50 am on ntv premiere may 9 at 11 00 am on ntv if the stars are lit, then they already have exclusive content from authors and bloggers. Those who know a lot about their business reality show quiz interviews, choose what you like on any topic of interest from music. Give gaming provide yourself with exclusives from your favorite authors. Lets id rather transfer it to highquality internet for 145 days without interest. Bicycle sports 18 speeds 7. 99 rub. When the feeling that you need to switch is the time to tune in to the purity of the holy spring holy spring, tune in to the purity of sensations, our package is cooler than the internet, mobile tv connection and a cool Video Service. And we have five lucy at the price of a package from rostelecom Home Internet and five Video Services at once in one package. Lets be friends with rostelecom Technology Opportunities. Try mega beagle meat dumplings from hot stuff lots of juicy pork and beef. Mega ball rush bullet mega ball from hot stuff. Check your credit score and get approved for a loan in the app. M. Video vklipy is the Number One Service for everyone who finds something new first thing in the morning, who needs to switch first, so that later they can chop one head of cabbage in just one minute. Yes, you heard right, one swing in one minute. Just fix the swing cabbage on the base. Set to rotate the handle, thanks to a wellthoughtout mechanism. You spend a minimum of effort, sharp stainless steel blades are surprisingly quick and easy to chop, even crispy and appetizing straws to prepare a delicious dinner for a large family. It has never been so easy, who does not love sauerkraut, but, unfortunately, you need to cook it for hours with the help of a cabbage cutter. Key fashionable minute reliable cabbage cutter zipper for only 3. 990 rubles. And if you call right now and place an order right away, you will receive three replacement a steel knife as a gift mask special edition for valerias anniversary tomorrow at 22 20 on ntv is a live food program in which i, sergey molodemov, find out what is harmful. And what is useful fermented drinks such as kambucha. She is kombucha, which will delay in its composition and how they affect health. This is the topic of the investigation of the week and right now its final part. At the beginning of the program , we said that kombucha, aka kambucha, is actually bacteria that lives in white cellulose nests that they made, clot on the surface can eat not only tea, but also coffee juices and even kambucha wine quickly gained fame as a very healthy drink. Automatic machines with it were recently installed even in the lounge zone of the American Basketball TeamGolden State Warriors , what does science know about the properties of kombucha of a confirmed effect for athletes, it has not been recorded, but there is evidence that regular use can reduce harm to the liver from toxic substances described antimicrobial and antioxidant properties, as well as a positive effect on the condition kidneys and prevention of diabetes. This is true in laboratory conditions. There are positive effects in rats, and from the fact that if you use, uh, these products , this is compuche fer product, that is , a positive effect on reducing the activity of liver enzymes, but in humans there are no large studies yet. So , of course, it is not worth considering kombucha as a medicine , and our heroine anastasia egorova, a fan of kombucha, is doing the right thing, that she is recovering after the operation thanks to medicines. And kombuchai just complements treatment, by the way, doctors do not recommend kombucha for those who suffer from ulcers and gastritis, as well as for pregnant women and children. After all, in a drink. A small percentage of alcohol may be present, and this also applies to other fermented drinks, for example, our native class, by the way, it has its advantages. Especially if it is a classic double fermentation drink. The fact is that in the process of double fermentation , the formation of lactic acid occurs. In addition, during the fermentation process, since they are used initially, and bread products collects old. Kvass recipes know about 500 variations often add even pumpkin put in barrels add water salt spices and squash. It can provoke a rise in pressure and even a stroke, if we think that the consumption of such products will change the complexion this is a mistake or it will lead to detoxification, and the whole body is also a delusion, because there are, and the main excretory organs, which does this perfectly well, you need to know the measure and you should not be limited to one thing, there are other interesting options for fermented drinks. Here is an archive based on indian sea rice, the socalled mucous fungi that appear during fermentation from grains of sprouted wheat make reggiva lacquer, and in japan they came up with a sweet drink based on skimmed milk with the addition of lactobacilli. Kalkiz, they even give it for breakfast in japanese kindergartens. What does it all taste like exotic options an exotic family was offered to try. Meet elit ulrich. He blames feofantuk, he was born in madagascar but for several years now his sons darian and adrian and his wife have been living in moscow. Iana ratchet at home. They usually drink juices, or tea with milk. The variety of fermented drinks offered by him somehow did not work, kvass according to old recipes, juices from pickled vegetables and kombucha on stevia, caused a particularly negative reaction. I do not know what is this. Well, this is something strange. I like the family a lot more sweeter versions and drinks, such as japanese cals based on skimmed milk that taste so good. If without gas, of course, you drink madagascar, its through a straw excellent, just refreshing. Important the question is whether sugar and alcohol contained in drinks kill all the benefits of living bacteria, according to the results of laboratory studies, the most sugar turned out to be about eight percent in japanese callus, almost like in soda, the least harm. I live varnishes and kombucha on stevia about one percent, which is quite safe traditional kambucha is already about 6 sugar, that is, in a small glass there is already about a third of the maximum that doctors do not recommend exceeding for the whole day in drinks and fermented vegetables, sweetness turned out to be two three times less, but do not forget about the salt from other interesting finds in ordinary kombucha, no alcohol was found, and in the version on stevia it was about one and a half percent class