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Indian restaurant in Bristol launching brunch menu inspired by family legacy

Indian restaurant in Bristol launching brunch menu inspired by family legacy
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City Of , United Kingdom , Aamir Farooq , Upper Maudlin Street , Egg Dosa , Vade Sambur , South Asian , South Asia ,

With friends to Pondicherry | 2 Thars, Octavia vRS230 & Sonet


Day 2:
Went for a walk by the beach in the morning, saw a few people surfing. Even before the trip I had enquired with Kalialay Surf School for surf lessons. They did have one day lessons but I wanted to get a 5 day one. We were short of a day to complete the surf lesson. Hence dropped the plan, it is due to be done in the next trip to Pondi
After the walk and breakfast at a nearby food joint, I had to spend half a day finishing my last exam of the academic year. After that I had finally gotten my sense of freedom back ....

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Adding Spice To Leadership- Business News


Adding Spice To Leadership
Baskar Babu, who learnt the basics of cooking from his mother, started experimenting with food early in life. He finds cooking therapeutic
Baskar Babu, Managing Director and CEO of Suryoday Small Finance Bank
Baskar Babu, Managing Director and CEO of Suryoday Small Finance Bank believes in the idea of Servant Leadership (where the goal of the leader is to serve). Over the years, he has figured out a very palatable way of demonstrating this to his staff - by cooking for them during CEO-connect meetings.
Babu, who learnt the basics of cooking from his mother, started experimenting with food early in life. He finds cooking therapeutic. I was supposed to hold a CEO-connect meeting and I told my team that I don t want it to be a preaching session, but a more casual and freewheeling one. So, they came up with the idea of potluck lunch, says Babu. But he thought a potluck lunch would be boring, and decided to cook for his staff. He ended up m ....

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