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What snacks does Mondelēz want to invest in?

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for? ....

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How AB InBev tackles stigma in non-alcoholic beer

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer working to overcome this hurdle? ....

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Does tax on 'unhealthy' foods lower obesity rates?

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution? ....

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AB InBev on the evolution of no alcohol beer brewing

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer. ....

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Aberystwyth University working towards healthier white bread

A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread. ....

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