But i like the idea that the train goes on a boat. I think we should get a car on top of this and be on a car and a train, not a boat. And then, have a horse on top of the car. I i m stanley tucci. I am fascinated by my italian heritage and i am traveling across italy to discover how the food in each of these country s 20 region is as unique as the people and their past. Sicily is a mythical land of contrasts. Fire and water. Dry and fertile. Refined. That s very french. And rough. How did one of the poorest regions in europe create the richest of cuisines? get ready. This is delicious. I want to take a bath in it. Every mouthful here is an eruption of flavor. Oh, my god, that s so good. Oh, my god ! before i arrive in sicily, there is one delicious food ritual that i have to experience. It s a tradition to eat these while you are on a boat passing this statue of the madonna. These. Look at that. These beautiful little cones are rice with saffron, peas, meat. The story goes that the ar
sicily is a mythical land of contrasts fire and water, dry and fertile, refined that s very french and rough. how did one of the poorest regions in europe i love it! create the richest of cuisines? get ready. this is delicious. i want to take a bath in it. every mouthful here is an eruption of flavor. oh my god they re so good. oh my god! before i arrive in sicily, there is one delicious food ritual that i have to experience. it s a tradition to eat these while you re on a boat passing this statue of the madonna. these are arancini. look at that. these beautiful little cones are rice with saffron, peas, meat. the story goes that the arabs brought these to sicily in the 19th century, hand-rolled rice with a meat filling, breaded and fried. that s good. the taste of arancini i am told is the taste of home for all sicilians. just a few miles off the toe of the boot of italy lies sicily, its southernmost region. and with volcanic soil so fertile, its nicknam
so we re coming down through calabria, on a train obviously. we re going to sicily, the biggest island in the mediterranean. because there is no bridge, they take the train and put it onto a ferry. oh, we re getting on it! oh that s exciting. and you can see the tracks here, where the other cars will go. i love trains, but i like the idea that the train goes on a boat. i think we should get a car on top of this and be in a car on a train on a boat and then have a horse on top of the car. i m stanley tucci. i m fascinated by my italian heritage and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. sicily is a mythical land of contrasts - fire and water, dry and fertile, refined. that s very french. .and rough. how did one of the poorest regions in europe. what do you think? i love it. .create the richest of cuisines? that s so good. get ready. this is delicious. i want to take a bath in
oh, we re getting on it! oh that s exciting. and you can see the tracks here, where the other cars will go. i love trains, but i like the idea that the train goes on a boat. i think we should get a car on top of this and be in a car on a train on a boat and then have a horse on top of the car. i m stanley tucci. i m fascinated by my italian heritage and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. sicily is a mythical land of contrasts - fire and water, dry and fertile, refined. that s very french. .and rough. [ speaking foreign language ] how did one of the poorest regions in europe. what do you think? i love it. .create the richest of cuisines? that s so good. get ready. this is delicious. i want to take a bath in it. .every mouthful here. mmm, that s wonderful. .is an eruption of flavor. my god that s so good. mmm, my god! before i arrive in sicily, there s one delicious food ri
idea that the train goes on a boat. i think we should get a car on top of this and be in a car on a train on a boat and then have a horse on top of the car. i m stanley tucci. i m fascinated by my italian heritage and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. sicily is a mythical land of contrasts - fire and water, dry and fertile, refined. that s very french. .and rough. how did one of the poorest regions in europe. what do you think? i love it. .create the richest of cuisines? that s so good. get ready. this is delicious. i want to take a bath in it. .every mouthful here. mmm, that s wonderful. .is an eruption of flavor. my god that s so good. mmm, my god! before i arrive in sicily, there s one delicious food ritual that i have to experience. it s a tradition to eat these while you re a boat passing this statue of the madonna. these are arancini. look at that. these beautiful