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In Constantia, a brilliant chef takes us back to his roots

Beyond all the frippery on a plate, beyond the gels, foams, smears and perfect pairings, beyond the horizons of the pampered contemporary diner, lies a forgotten world where fine food was simpler. We find it at Peter Tempelhoff’s Constantia restaurant, beyond. ....

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Ramenhead Pete's burgeoning empire takes a new turn

Peter Tempelhoff is right at the top of the pile of South Africa’s leading chefs. No one can hold a candle to him. And the names of his two (but soon more) restaurants exemplify his singular way with food perfection. ....

Cape Town , Western Cape , South Africa , Free State , Liz Mcgrath , Ken Forrester , David Higgs , Etienne Bonthuys , Peter Tempelhoff , Thomas Sinn , Randy Lund , Harald Bresselschmidt , Ashley Moss , Edgar Osojnik , Eat Out , Bruce Tuck , Big Things , Cape Wagyu , Grand Roche , Giorgio Nava ,

Buitenverwachting's new 'beyond' defines its name

Funny story: once upon a time, two men walked into a stationery shop… this is perhaps not the joke you were expecting but truth is stranger than fiction. It was a chance meeting in Waltons – yes, the stationery shop – between chef and restaurateur Peter Tempelhoff and Lars Maack, owner of Buitenverwachting, that has resulted in the opening of beyond at the end of November 2020.
That was in August 2020, around the time I interviewed Tempelhoff at his renowned city centre restaurant FYN following a spectacular Japanese-inspired multiple course luncheon. On that day, he said: “If you’ve got the propensity to do it and you’ve got the inner strength to invest… this is a really good time to start looking for opportunities.” ....

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