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CNN Stanley Tucci Searching for Italy July 7, 2024

Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memo ....

Southern Italy , Olive Tree , Olive Trees , Olive Branches , 60 Million , Olive Oil , Dark Bread , Durum Wheat , Stanley Tucci , Midday Sun , Il Mezzogiorno , High Noon , National Pride , Aren T You , Rags To Riches , Puglia S Capital , Old City , Worlds Colliding , Port Cities , Roman Times , Trading Post , The Middle East , Guide Sophie Minchilli , Something Author , Great Grandparents , Barese Institutions ,

CNN Stanley Tucci Searching for Italy July 7, 2024

hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....

Southern Italy , Olive Tree , Olive Trees , Olive Branches , 60 Million , Olive Oil , Dark Bread , Durum Wheat , Stanley Tucci , Il Mezzogiorno , High Noon , Midday Sun , National Pride , Aren T You , Rags To Riches , Puglia S Capital , Old City , Worlds Colliding , Port Cities , Roman Times , Trading Post , The Middle East , Guide Sophie Minchilli , Something Author , Great Grandparents , Semi Legal ,

CNN Stanley Tucci Searching for Italy July 7, 2024

through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....

Southern Italy , Olive Tree , Olive Trees , Olive Branches , 60 Million , Olive Oil , Dark Bread , Durum Wheat , Stanley Tucci , Midday Sun , Il Mezzogiorno , High Noon , National Pride , Aren T You , Rags To Riches , Puglia S Capital , Old City , Worlds Colliding , Port Cities , Roman Times , Trading Post , The Middle East , Guide Sophie Minchilli , Something Author , Great Grandparents , Barese Institutions ,

CNN Stanley Tucci Searching for Italy June 4, 2024 01:05:00

Let s say, they don t really have a permit to sell fish. they sell it anyway. but nobody chases them away? no, they ve tried over the years, but they still stay strong. they stay. yeah. in an industry that s increasingly regulated, these fishermen are determined to continue trading. get out of here. they speak a strong borese dialect that even most italians would struggle to understand. they re competing with each other to sell a wide array of seafood to passers-by. ciao, ciao, ciao. it s really typical in bari to eat raw seafood in general. they call it the sushi of italy. the borese have been eating raw seafood here as far back as the 1500s. ciao. here are the tagliatelle. want to try? yeah. so they re called tagliatelle because they re cut in thin strips. they look like tagliatelle. but they re not, obviously. but it s octopus. is it octopus? it s squid. it s squid? yeah. to prep the squid, the fishermen beat it to tenderize it, then rock ....

Southern Italy , Eating Raw Seafood ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:05:00

yeah. in an industry that s increasingly regulated, these fishermen are determined to continue trading. get out of here. they speak a strong borese dialect that even most italians would struggle to understand. they re competing with each other to sell a wide array of seafood to passers-by. ciao, ciao, ciao. it s really typical in bari to eat raw seafood in general. they call it the sushi of italy. the borese have been eating raw seafood here as far back as the 1500s. ciao. here are the tagliatelle. because they re cut in thin strips. but they re not obviously. they look like tagliatelle. but they re not, obviously. but it s octopus. is it octopus? it s squid. it s squid? yeah. to prep the squid, the fishermen beat it to tenderize it, then rock it in seawater to help retain its shape and texture. ....

Southern Italy , Eating Raw Seafood ,