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Dalhousie leads study on Atlantic Canadian diets during pandemic
Researchers from the university are investigating the nutritional impacts of how Atlantic Canadians have been eating during the coronavirus pandemic
Jan 17, 2021 2:15 PM
By: Chris Stoodley
(stock photo)
Researchers at Dalhousie University are studying the nutritional impacts of how Atlantic Canadians eat, particularly during the coronavirus pandemic.
CELLAR, which stands for COVID-related Eating Limitation and Latent dietary effects in the Atlantic Region, will be led by Dalhousie University’s Food Policy Lab.
Catherine Mah, an associate professor in Dalhousie University’s school of health administration, said it’s an important topic to research in this region of Canada. ....

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