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Küchenchef Gottfried Prall vom Imlauer Hotel Schloss Pichlarn verrät diesmal seine Zubereitung einer Tagliata vom Ennstaler Hochlandrind mit Eierschwamerln auf Wildkräutersalat; als Nachspeise gibt es Grimming Nockerln. ....
Andrea Karrer: „Es ist Birnenzeit!" - noe.ORF.at noe.orf.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from noe.orf.at Daily Mail and Mail on Sunday newspapers.
Backen mit der Superbeere Aronia burgenland.orf.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burgenland.orf.at Daily Mail and Mail on Sunday newspapers.
Golli Marboe mit Altwienerschnitte burgenland.orf.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burgenland.orf.at Daily Mail and Mail on Sunday newspapers.
Die Geschichte unserer Zwetschke sn.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sn.at Daily Mail and Mail on Sunday newspapers.