Kildare flour mill among winners of the prestigious 2021 Irish Food Awards
Ballymore Organics honoured by Irish Food Writers’ Guild
Reporter:
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A Kildare flour mill is one of the national winners of 2021 Irish Food Writers’ Guild (IFWG) Food Awards.
Ballymore Organics has been honoured by the Irish Food Writers’ Guild for sustainability practices.
“In a year in which there has been a newfound appreciation for the simple pleasures in life, it is perhaps no coincidence that the winners of the 2021 Irish Food Writers’ Guild (IFWG) Food Awards reflect the basic foundations of Irish food,” said IFWG Chair, Kristin Jensen, who announced this year’s winners.
By Type ((Machine Milled Flour, Stone Ground Flour)), By Application ((Home Use, Commercial Use)), and By Region: Global Industry Outlook, Market Size, Historical Developments, Current Trends, and Forecasts, 2020–2026”. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026. The global High Protein Flour (Strong Flour) market has been deeply evaluated in the report covering scope, profitability, demand status, uncertainties, and development forecast. The report analyzes the historical and current pace of the market development and other occurrences and offers detailed and accurate estimates up to 2026. The report help market players to penetrate market events, figures, and analysis at a minute level and navigate their businesses accordingly. The report also incorporates a significant evaluation of market share, size, demand,