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BELARUSTV July 4, 2024

Products enters. Its only 15 percent. This is in our domestic market. The consumer is, of course, the Russian Federation is not even abroad, but in the Russian Federation it is our main consumer, but given that the Russian Federation has its own Virgin Companies that produce our salt, it is quite confident. In this market. All of the boxing brawls packaged products end up in this warehouse here. It is temporarily stored and from here it is carried out to our consumers, loading is carried out both by road and by rail on a daily basis. Ah, shipping volume. Is one and a half thousand tons. Even we have our own records, the record was 2,500 tons. Geography of shipment more than 15 countries of the world. We work around the clock, that is , completely disco ....

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A stunningly memorable new production of Tristan und Isolde at Dessau's Anhaltische Theatre – Seen and Heard International

A stunningly memorable new production of Tristan und Isolde at Dessau's Anhaltische Theatre – Seen and Heard International
seenandheard-international.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seenandheard-international.com Daily Mail and Mail on Sunday newspapers.

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Pizza sauce isn't Italian, croissants aren't French and vindaloo was not invented in India - the origin of many national dishes might surprise you

In a new book called La Cucina Italiana Non Esiste - which translates as Italian Cuisine Does Not Exist - food historian Alberto Grandi claims that Italians discovered tomato sauce in the Americas. ....

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Croissants aren't French and pizza sauce isn't Italian – the national dishes that aren't from where you think

FOOD FOCUS: A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate over the origins and ownership of food. But perhaps we should reconsider our ideas about so-called ‘national dishes’, suggests Hannah Twiggs ....

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From croissants to pizza sauce – The national dishes that aren't from where you think

A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate over the origins and ownership of food. But perhaps we should reconsider our ideas about so-called ‘national dishes’, suggests Hannah Twiggs ....

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