FOOD FOCUS: A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate over the origins and ownership of food. But perhaps we should reconsider our ideas about so-called ‘national dishes’, suggests Hannah Twiggs
A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate over the origins and ownership of food. But perhaps we should reconsider our ideas about so-called ‘national dishes’, suggests Hannah Twiggs