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Saddleberk to Fill Meat and Produce Needs at North Market Bridge Park
This will be the first retail shop and restaurant for the Urbana-based heritage pork producer.
Columbus Monthly
The empty merchant spaces at North Market Bridge Park continue to fill up, and its newest vendor ticks off a lot of boxes considered essential to a public market. This morning, the Dublin market announced that Urbana-based Saddleberk, a heritage-breed pork producer, is expanding into the market, offering a one-stop shop for Ohio-raised meats, produce, spices and dairy products.
Saddleberk, which is owned by Greg Lehman, Dave Rigo and John Sommers, specializes in raising high-end Berkshire pigs. Its story starts with Watershed Distillery, which was founded in 2010 by Rigo and Lehman. In 2013, Lehman launched the new venture on his own, and after learning more about the business Rigo sold his share in Watershed, becoming Saddleberk’s CEO in 20
Urbana
Ohio
United-states
Berkshire
Fredericktown
Dublin
Ireland
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Ashland
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Greg-lehman
John-sommers
The empty merchant spaces at North Market Bridge Park continue to fill up, and its newest vendor ticks off a lot of boxes considered essential to a public market. The Dublin market announced that Urbana-based Saddleberk, a heritage-breed pork producer, is expanding into the market, offering a one-stop shop for Ohio-raised meats, produce, spices and dairy products.
Saddleberk, which is owned by Greg Lehman, Dave Rigo and John Sommers, specializes in raising high-end Berkshire pigs. Its story starts with Watershed Distillery, which was founded in 2010 by Rigo and Lehman. In 2013, Lehman launched the new venture on his own, and after learning more about the business Rigo sold his share in Watershed, becoming Saddleberk’s CEO in 2018. In recent years, the pork purveyor has expanded its offerings into Kroger and Heinen s grocery stores, as well as other specialty stores in Ohio. The new North Market space will be Saddleberk’s first retail shop.
Berkshire
Ohio
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Fredericktown
Dublin
Ireland
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Ashland
Jack-dale-bennett
Greg-lehman
John-sommers
Erin-edwards-columbus
The Dublin Farmerâs Market officially reopened for business April 1 to an increased turnout compared to last season.
âThe Dublin market was one of our weaker markets last year during COVID, attendance wise,â said Greg Pursley, regional manager for the Pacific Coast Farmersâ Market Association. âIt had a fairly good turnout for the opening day.â
While most producers have returned, Pursley said they do have a few less than previous seasons. The market hosts about 16 vendors, with plans to increase that amount to 22 to 24 in the next two to three weeks. Currently, customers are able to enjoy a variety of booths, including fresh kettle corn courtesy of Crispy Pop Kettle Corn, cookies from Passion Pastry, organic produce, and local Bay Area honey.
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