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Three universities collaborate to help equip next generation of entrepreneurs in Scotland’s food and drink sector An ambitious new collaborative initiative to help the next generation of entrepreneurs achieve success in the food and drink industry has been launched by three Scottish higher education institutions. © Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up An ambitious new collaborative initiative to help the next generation of entrepreneurs achieve success in the food and drink industry has been launched by three Scottish higher education institutions.

United kingdomCity ofBarry brysonJonathan wilkinScotland rural collegeProduct development at abertay universityEdinburgh queen margaret universityDundee abertay universityAbertay universityRural collegeQueen margaret universityScotland foodDrink ambitionNew product developmentஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்