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Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....

United States , Mount Angel , Oregon State University , Mirek Trnka , Gayle Goschie , Patrick Hayes , Ashley Mcfarland , Shaun Townsend , Douglass Miller , Kevin Smith , Associated Press , Molson Coors , American Malting Barley Association , Global Change Research Institute , Nature Communications , Anheuser Busch , University Of Minnesota , Willamette Valley , Global Change Research , Oregon State , American Malting Barley , Ee National ,

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....

Oregon State University , United States , Mount Angel , Shaun Townsend , Mirek Trnka , Ashley Mcfarland , Patrick Hayes , Kevin Smith , Gayle Goschie , Douglass Miller , American Malting Barley Association , Anheuser Busch , Nature Communications , Molson Coors , Global Change Research Institute , University Of Minnesota , Associated Press , Willamette Valley , Global Change Research , Oregon State , American Malting Barley ,