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North Carolina Farmers Grow Hops, Grain

This article is part of our coverage of the North Carolina Brewers Celebration, produced by All About Beer Magazine. Every summer, locals and tourists alike descend into the North Fork Valley in Black Mountain, North Carolina, for one of Van Burnette’s tours around the farm his family has worked for almost 170 years. They learn about ....

North Carolina , United States , Mills River , Black Mountain , David Marshall , Jeanine Davis , Richard Mitchell , Evan Burnette , Dan Gridley , Mountain Horticultural Crops Research , Sierra Nevada Brewing Co , Extension Center , Agricultural Research Service , American Malting Barley Association , Nc Tobacco Trust Fund Commission , Nc State University Department , Hopn Blueberry Farm , North Carolina Brewers Celebration , All About Beer , North Fork Valley , Pisgah Brewing , Lookout Brewing , Trust Fund , Pacific Northwest , Farm Boy Farms , Farm Boy ,

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....

United States , Mount Angel , Oregon State University , Mirek Trnka , Gayle Goschie , Patrick Hayes , Ashley Mcfarland , Shaun Townsend , Douglass Miller , Kevin Smith , Associated Press , Molson Coors , American Malting Barley Association , Global Change Research Institute , Nature Communications , Anheuser Busch , University Of Minnesota , Willamette Valley , Global Change Research , Oregon State , American Malting Barley , Ee National ,

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....

Oregon State University , United States , Mount Angel , Shaun Townsend , Mirek Trnka , Ashley Mcfarland , Patrick Hayes , Kevin Smith , Gayle Goschie , Douglass Miller , American Malting Barley Association , Anheuser Busch , Nature Communications , Molson Coors , Global Change Research Institute , University Of Minnesota , Associated Press , Willamette Valley , Global Change Research , Oregon State , American Malting Barley ,

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....

Oregon State University , United States , Mount Angel , Kevin Smith , Mirek Trnka , Gayle Goschie , Ashley Mcfarland , Douglass Miller , Patrick Hayes , Shaun Townsend , Molson Coors , University Of Minnesota , Nature Communications , Associated Press , Anheuser Busch , Global Change Research Institute , American Malting Barley Association , Willamette Valley , Global Change Research , Oregon State , American Malting Barley ,