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This article is part of our coverage of the North Carolina Brewers Celebration, produced by All About Beer Magazine. Every summer, locals and tourists alike descend into the North Fork Valley in Black Mountain, North Carolina, for one of Van Burnette’s tours around the farm his family has worked for almost 170 years. They learn about ....
Researchers, farmers and brewers want to safeguard beer against climate change columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.
On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....
On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....
On a bright day this fall, tractors crisscrossed Gayle Goschie s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produces and provides to local and larger breweries alike. All of a sudden, climate change "was not coming any longer," Goschie said, "it was here." Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops: hops and barley. Some hops and barley growers in the U.S. say they ve already seen their crops affected by extreme heat, dro ....