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KISS and other tips for communicating about food safety discussed at AFFI forum

By Ben Chapman and Don Schaffner We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of ....

United States , Ben Chapman , Don Schaffner , Food Safety Forum , American Frozen Food Institute , Food Safety , Safety Forum ,

The Best Foods To Pack For Camping, According To Food Safety Experts

When you don't have a working toilet nearby, the last thing you want is food poisoning. Here's how to avoid it. ....

Ellen Shumaker , Tamika Sims , Don Schaffner , Kimberly Baker , Rutgers University , Clemson University , International Food Information Council , Carolina State University , International Food Information , Meat And , Safe Plates , North Carolina State , Refrigerated Items Cold , Peanut Butter And Jelly , Tamika Sims , Camping Meals , Shelf Stable , Food Safety ,

I tried a TikTok trick for cooking a fancy sous-vide steak using household objects. It worked, but I wouldn't do it again.

I tried TikTok user @shawtgal49's trick for cooking steak with a sous-vide setup made out of household objects. It worked, but I wouldn't do it again. ....

Don Schaffner , Sirloin Steak ,

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers ....

United States , Kristine Butler , Don Schaffner , Hogan Lovells , Frank Yiannas , Jennifer Mcentire , Brian Ronholm , Roberta Wagner , Mitzi Baum , Ben Chapman , Elizabeth Fawell , Inspection Service , International Dairy Foods Association , Us Department Of Agriculture Food Safety , Centers For Disease , Drug Administration , Carolina State University , Association Of Food , Food Safety Forum , American Frozen Food Institute , Rutgers University , Food Safety , Safety Forum , Risk Communication , Consumer Reports , Joining Baum ,

Food Safety Experts Won't Touch These Foods At A Summer Barbecue

You may want to take a peek as your host is preparing the food, because it can tell you a lot. ....

Kimberly Baker , Don Schaffner , Ellen Shumaker , Tamika Sims , Us Department Of Agriculture , Rutgers University , Carolina State University , York State Department Of Health , Clemson University , International Food Information Council , Safe Plates , North Carolina State , New York State Department , International Food Information , Seasoned With , Marinade That Was Already Used For , Meat Thermometer , Ncooked Meat , Digital Thermometer , Food Safety , Degrees Fahrenheit , Raw Meat ,