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Food glorious food is the subject of this "creative:impact." We meet Brooke Boyst and Andrew Schneider, museum studies graduate students at EMU. They are on the team behind the "Hamburgers for Breakfast" exhibition at the McKenny Gallery. Join Deb Polich’s conversation with Brooke and Andrew to hear what they discovered in Eastern’s archives, about the pairing of food, and the EMU student experience. ....

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