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Accor Unveils Preview of 2023 Openings, Renovations and New Experiences Across North and Central America

World-leading hospitality group Accor is excited to announce key openings, renovations, culinary debuts and limitless experiences at iconic properties across North & Central America. 2023 marks the much-anticipated opening of both Sofitel Legend Casco Viejo Panama and Raffles Boston Back Bay Hotel & Residences, alongside renovations at iconic Fairmont properties, including Fairmont Mayakoba, Fairmont Kea Lani, and Fairmont Banff Springs. ....

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Who's the nation's most acclaimed food photographer? That would be La Jollan Eric Wolfinger

The James Beard Award winner was billed by the New York Times as the 'Annie Leibowitz of food photography' ....

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Review: What makes a Michelin three-star restaurant successful? I dined at San Diego's Addison to find out.

From chef William Bradley's California-centric focus to the dining room's choreographed service to the longevity of its staff, Addison is world class ....

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San Diego's Addison awarded third Michelin star, joining the ranks of the most elite restaurants in the world

William Bradley's California gastronomy-focused fine dining spot in Carmel Valley was the only San Diego County restaurant to receive either a new star or Bib Gourmand award in 2022 ....

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The Dish: Pho Ca Dao restaurant chain owner rushes to adapt during shutdown

Last week, Pho Ca Dao & Grill founder Duke Huynh posted a suggestion on the Facebook page of his seven-store San Diego chain that his restaurants’ Vietnamese noodle soups can be ordered for takeout with cook-at-home noodles.
Anyone who has enjoyed a bowl of pho knows the tender noodles tend to stick together in clumps as they cool, and Huynh was acknowledging that his namesake product isn’t ideal for the now takeout-only service requirement for restaurants under the new state health order.
Since his family launched their first location of Pho Ca Dao in City Heights in 2001, the company has grown, thrived and won several awards as the best pho in town. But since the pandemic began, the company has struggled. ....

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